Cite
HARVARD Citation
Yuan, D. et al. (2017). Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles. Food & function. 8 (6), pp. 2220-2230. [Online].
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Yuan, D. et al. (2017). Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles. Food & function. 8 (6), pp. 2220-2230. [Online].