Cite
HARVARD Citation
Silva, F. et al. (2017). The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt. Food & function. 8 (6), pp. 2121-2132. [Online].
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Silva, F. et al. (2017). The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt. Food & function. 8 (6), pp. 2121-2132. [Online].