Cite
HARVARD Citation
Nongonierma, A. et al. (2017). Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Food & function. 8 (6), pp. 2249-2257. [Online].
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Nongonierma, A. et al. (2017). Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties. Food & function. 8 (6), pp. 2249-2257. [Online].