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HARVARD Citation
Chan, K. et al. (2016). Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells. Journal of the science of food and agriculture. pp. 381-391. [Online].
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Chan, K. et al. (2016). Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells. Journal of the science of food and agriculture. pp. 381-391. [Online].