Cite
HARVARD Citation
Ambrose, R. et al. (2016). A review on flow characterization methods for cereal grain‐based powders. Journal of the science of food and agriculture. pp. 359-364. [Online].
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Ambrose, R. et al. (2016). A review on flow characterization methods for cereal grain‐based powders. Journal of the science of food and agriculture. pp. 359-364. [Online].