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HARVARD Citation
Chan, D. et al. (2017). Variability of residue concentrations of ciprofloxacin in honey from treated hives. Food additives & contaminants. 34 (4), pp. 552-561. [Online].
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Chan, D. et al. (2017). Variability of residue concentrations of ciprofloxacin in honey from treated hives. Food additives & contaminants. 34 (4), pp. 552-561. [Online].