Cite
HARVARD Citation
Annor, G. et al. (2017). Why do millets have slower starch and protein digestibility than other cereals?. Trends in food science & technology. pp. 73-83. [Online].
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Annor, G. et al. (2017). Why do millets have slower starch and protein digestibility than other cereals?. Trends in food science & technology. pp. 73-83. [Online].