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HARVARD Citation
Lin, C. et al. (2017). Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods. Food & function. 8 (6), pp. 2102-2109. [Online].
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Lin, C. et al. (2017). Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods. Food & function. 8 (6), pp. 2102-2109. [Online].