Cite
HARVARD Citation
Cardoso, R. et al. (2017). Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & function. 8 (6), pp. 2155-2164. [Online].
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Cardoso, R. et al. (2017). Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. Food & function. 8 (6), pp. 2155-2164. [Online].