Cite
HARVARD Citation
Yuan, B. et al. (2017). Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Food & function. 8 (6), pp. 2175-2183. [Online].
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Yuan, B. et al. (2017). Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Food & function. 8 (6), pp. 2175-2183. [Online].