Cite
HARVARD Citation
Khalid, N. et al. (2017). A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review. Trends in food science & technology. pp. 176-186. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Khalid, N. et al. (2017). A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review. Trends in food science & technology. pp. 176-186. [Online].