Cite
HARVARD Citation
Akhtar, S. et al. (2017). Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review. Trends in food science & technology. pp. 36-47. [Online].
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Akhtar, S. et al. (2017). Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review. Trends in food science & technology. pp. 36-47. [Online].