Cite
HARVARD Citation
Markiewicz-Keszycka, M. et al. (2017). Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review. Trends in food science & technology. pp. 80-93. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Markiewicz-Keszycka, M. et al. (2017). Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review. Trends in food science & technology. pp. 80-93. [Online].