Cite
HARVARD Citation
Bartholomaeus, A. et al. (n.d.). The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations. Critical reviews in toxicology. pp. 1-24. [Online].
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Bartholomaeus, A. et al. (n.d.). The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations. Critical reviews in toxicology. pp. 1-24. [Online].