Cite
HARVARD Citation
Iacumin, L. et al. (n.d.). Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of Italy. Food microbiology. pp. 84-91. [Online].
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Iacumin, L. et al. (n.d.). Fate of the microbial population and the physico-chemical parameters of "Sanganel" a typical blood sausages of the Friuli, a north-east region of Italy. Food microbiology. pp. 84-91. [Online].