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HARVARD Citation
Livney, Y. et al. (2017). A milkfat globule membrane-inspired approach for encapsulation of emulsion oil droplets. Food hydrocolloids. pp. 121-129. [Online].
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Livney, Y. et al. (2017). A milkfat globule membrane-inspired approach for encapsulation of emulsion oil droplets. Food hydrocolloids. pp. 121-129. [Online].