Cite
HARVARD Citation
Qiao, D. et al. (2017). A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. Food hydrocolloids. pp. 24-34. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Qiao, D. et al. (2017). A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch. Food hydrocolloids. pp. 24-34. [Online].