Cite
HARVARD Citation
Wang, L. et al. (2017). The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities. Waste management. pp. 3-12. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, L. et al. (2017). The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities. Waste management. pp. 3-12. [Online].