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HARVARD Citation
Berg, E. et al. (2017). Norwegian patients and retail chicken meat share cephalosporin-resistant Escherichia coli and IncK/blaCMY-2 resistance plasmids. Clinical microbiology and infection. pp. 407.e9-407.e15. [Online].
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Berg, E. et al. (2017). Norwegian patients and retail chicken meat share cephalosporin-resistant Escherichia coli and IncK/blaCMY-2 resistance plasmids. Clinical microbiology and infection. pp. 407.e9-407.e15. [Online].