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HARVARD Citation
da Silva, A. et al. (2017). Aflatoxins produced by Aspergillus parasiticus present in the diet of quails increase the activities of cholinesterase and adenosine deaminase. Microbial pathogenesis. pp. 309-312. [Online].
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da Silva, A. et al. (2017). Aflatoxins produced by Aspergillus parasiticus present in the diet of quails increase the activities of cholinesterase and adenosine deaminase. Microbial pathogenesis. pp. 309-312. [Online].