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HARVARD Citation
Tirloni, E. et al. (n.d.). Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. Food control. pp. 272-278. [Online].
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Tirloni, E. et al. (n.d.). Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing. Food control. pp. 272-278. [Online].