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HARVARD Citation
Gharagozlian, S. et al. (2017). Changes in dietary pattern when including 700 g of salmon per week to patients with atherosclerotic heart disease. Clinical nutrition ESPEN. pp. 38-44. [Online].
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Gharagozlian, S. et al. (2017). Changes in dietary pattern when including 700 g of salmon per week to patients with atherosclerotic heart disease. Clinical nutrition ESPEN. pp. 38-44. [Online].