Cite
HARVARD Citation
Sasaki, K. et al. (2017). Classification and characterization of Japanese consumers' beef preferences by external preference mapping. Journal of the science of food and agriculture. pp. 3453-3462. [Online].
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Sasaki, K. et al. (2017). Classification and characterization of Japanese consumers' beef preferences by external preference mapping. Journal of the science of food and agriculture. pp. 3453-3462. [Online].