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HARVARD Citation
Kumar, D. et al. (2017). Quality attributes of chevon patties incorporated with camel milk protein hydrolysates. Nutrition & food science. 47 (2), pp. 154-164. [Online].
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Kumar, D. et al. (2017). Quality attributes of chevon patties incorporated with camel milk protein hydrolysates. Nutrition & food science. 47 (2), pp. 154-164. [Online].