Cite
HARVARD Citation
Chever, S. et al. (2017). Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. Lebensmittel-Wissenschaft + Technologie =. pp. 33-41. [Online].
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Chever, S. et al. (2017). Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. Lebensmittel-Wissenschaft + Technologie =. pp. 33-41. [Online].