Cite
HARVARD Citation
Bartkiene, E. et al. (2017). Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread. Lebensmittel-Wissenschaft + Technologie =. pp. 157-164. [Online].
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Bartkiene, E. et al. (2017). Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread. Lebensmittel-Wissenschaft + Technologie =. pp. 157-164. [Online].