Cite
HARVARD Citation
Van Loo, E. et al. (2017). Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy. Food policy. pp. 46-57. [Online].
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Van Loo, E. et al. (2017). Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy. Food policy. pp. 46-57. [Online].