Cite
HARVARD Citation
Rosenzweig, T. et al. (2017). Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice. Journal of functional foods. pp. 379-389. [Online].
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Rosenzweig, T. et al. (2017). Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice. Journal of functional foods. pp. 379-389. [Online].