Cite
HARVARD Citation
Alcaire, F. et al. (2017). Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers. Food research international. pp. 215-222. [Online].
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Alcaire, F. et al. (2017). Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers. Food research international. pp. 215-222. [Online].