Cite
HARVARD Citation
Paissoni, M. et al. (2017). Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.). Food research international. pp. 68-78. [Online].
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Paissoni, M. et al. (2017). Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.). Food research international. pp. 68-78. [Online].