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HARVARD Citation
Kim, M. et al. (2015). Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance. Food research international. pp. 47-54. [Online].
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Kim, M. et al. (2015). Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance. Food research international. pp. 47-54. [Online].