Cite
HARVARD Citation
Sarangapani, C. et al. (2017). Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods. Food chemistry. pp. 324-333. [Online].
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Sarangapani, C. et al. (2017). Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods. Food chemistry. pp. 324-333. [Online].