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HARVARD Citation
Khatib, M. et al. (2017). Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization. Food chemistry. pp. 58-66. [Online].
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Khatib, M. et al. (2017). Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization. Food chemistry. pp. 58-66. [Online].