Cite
HARVARD Citation
Liang, Y. et al. (2017). The heat stability of milk protein-stabilized oil-in-water emulsions: A review. Current opinion in colloid & interface science. pp. 63-73. [Online].
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Liang, Y. et al. (2017). The heat stability of milk protein-stabilized oil-in-water emulsions: A review. Current opinion in colloid & interface science. pp. 63-73. [Online].