Cite
HARVARD Citation
Sagalowicz, L. et al. (2017). Self-assembly in food — A concept for structure formation inspired by Nature. Current opinion in colloid & interface science. pp. 87-95. [Online].
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Sagalowicz, L. et al. (2017). Self-assembly in food — A concept for structure formation inspired by Nature. Current opinion in colloid & interface science. pp. 87-95. [Online].