Cite
HARVARD Citation
Asare, G. et al. (2017). Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating. Journal of food science. 78 (12), pp. T1948-T1951. [Online].
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Asare, G. et al. (2017). Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating. Journal of food science. 78 (12), pp. T1948-T1951. [Online].