Cite
HARVARD Citation
Liu, M. et al. (2017). Double-coated enrofloxacin microparticles with chitosan and alginate: Preparation, characterization and taste-masking effect study. Carbohydrate polymers. pp. 247-253. [Online].
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Liu, M. et al. (2017). Double-coated enrofloxacin microparticles with chitosan and alginate: Preparation, characterization and taste-masking effect study. Carbohydrate polymers. pp. 247-253. [Online].