Cite
HARVARD Citation
Yi, C. et al. (2017). Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate polymers. pp. 246-254. [Online].
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Yi, C. et al. (2017). Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception. Carbohydrate polymers. pp. 246-254. [Online].