Cite
HARVARD Citation
Juan, C. et al. (2017). Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake. Food and chemical toxicology. pp. 148-156. [Online].
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Juan, C. et al. (2017). Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake. Food and chemical toxicology. pp. 148-156. [Online].