Cite
HARVARD Citation
Pasias, I. et al. (2017). HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food chemistry. pp. 425-431. [Online].
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Pasias, I. et al. (2017). HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food chemistry. pp. 425-431. [Online].