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HARVARD Citation
Mapelli-Brahm, P. et al. (2017). Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food chemistry. pp. 304-311. [Online].
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Mapelli-Brahm, P. et al. (2017). Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food chemistry. pp. 304-311. [Online].