Cite
HARVARD Citation
González-Curbelo, M. et al. (2017). Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage. Food chemistry. pp. 854-859. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
González-Curbelo, M. et al. (2017). Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage. Food chemistry. pp. 854-859. [Online].