Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey. Issue 1 (2nd January 2017)

• Record Type: Journal Article
• Authors: Bozok, Fuat; Dogan, Hasan Hüseyin; Taskin, Hatira; Kafkas, Ebru; Büyükalaca, Saadet
• Is Part Of: Journal of essential oil-bearing plants. Volume 20:Issue 1(2017)
• Page Start: 253
• Page End: 258
• Publication Date: 2017-01-02
• Subjects: Tricholoma terreum -- aroma -- volatile -- GC-MS; Essences and essential oils -- Periodicals; Aromatic plants -- Biotechnology -- Periodicals; Oilseed plants -- Biotechnology -- Periodicals; Aromatic plants -- Periodicals; Oilseed plants -- Periodicals; 661.80605
• DOI: 10.1080/0972060X.2016.1257371
• Languages: English
• ISSNs: 0972-060X

Abstract

Abstract: Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), ( E )-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.