Cite
HARVARD Citation
Gabriel-Guzmán, M. et al. (2017). Fractality in coffee bean surface for roasting process. Chaos, solitons and fractals. pp. 79-84. [Online].
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Gabriel-Guzmán, M. et al. (2017). Fractality in coffee bean surface for roasting process. Chaos, solitons and fractals. pp. 79-84. [Online].