Service-oriented, sustainable, local food value chain – A case study. (July 2017)

• Record Type: Journal Article
• Authors: Thomas-Francois, Kimberly; von Massow, Michael; Joppe, Marion
• Is Part Of: Annals of tourism research. Volume 65(2017)
• Page Start: 83
• Page End: 96
• Publication Date: 2017-07
• Subjects: Service-dominant logic -- Sustainable supply chain -- Sustainable development -- Agriculture and tourism linkages -- Case study; Tourism -- Periodicals
• DOI: 10.1016/j.annals.2017.05.008
• Languages: English
• ISSNs: 0160-7383

Abstract

Highlights: Service-oriented approach to agri-tourism value-chain strengthens inter-sectorial linkages. Service-oriented value chain benefits all stakeholders in the chain. Service commitments in local food value chain benefits host communities and local economies. Luxury resort link consumers value-proposition to place contributes to sustainable development. Abstract: Many developing countries depend on tourism as their main engine for economic development, but sustainability is often a concern. In the absence of inter-sectorial linkages between tourism and other industrial sectors, opportunities for trickledown benefits to host communities are stymied. For decades, researchers have been contending with issues related to strengthening agriculture and tourism linkages as a strategy to maximize economic linkages. This service-oriented approach to the local food supply chain is posited as a new model in which agriculture and hotel linkages can be advanced. We collected data about local food hotel supply through interviews with key stakeholders. The findings from our exemplary case study confirm that strengthening inter-sectorial linkages have benefits for stakeholders. This case study suggests that there are opportunities for tourism policies that foster local food linkages with high-end accommodation properties as a strategy to spread the economic spin off from tourism and also to encourage youth involvement in sustainable tourism development.