Cite
HARVARD Citation
Lu, B. et al. (2017). McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples. Journal of horticultural science & biotechnology. 92 (4), pp. 358-366. [Online].
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Lu, B. et al. (2017). McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples. Journal of horticultural science & biotechnology. 92 (4), pp. 358-366. [Online].