Cite
HARVARD Citation
Hall, L. et al. (2017). Breakfast Skipping, Anxiety, Exercise, and Soda Consumption are Associated with Diet Quality in Mexican College Students. Ecology of food and nutrition. 56 (3), pp. 218-237. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hall, L. et al. (2017). Breakfast Skipping, Anxiety, Exercise, and Soda Consumption are Associated with Diet Quality in Mexican College Students. Ecology of food and nutrition. 56 (3), pp. 218-237. [Online].