Cite
HARVARD Citation
Mouatcho, J. et al. (2017). Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce. New Zealand journal of crop and horticultural science. 45 (3), pp. 165-174. [Online].
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Mouatcho, J. et al. (2017). Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuce. New Zealand journal of crop and horticultural science. 45 (3), pp. 165-174. [Online].