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HARVARD Citation
Les, F. et al. (2017). Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.. Food & function. 8 (5), pp. 1775-1784. [Online].
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Les, F. et al. (2017). Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch.. Food & function. 8 (5), pp. 1775-1784. [Online].