Cite
HARVARD Citation
Pilone, V. et al. (2017). Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data. British food journal. 119 (7), pp. 1473-1486. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pilone, V. et al. (2017). Quality preferences and pricing of fresh-cut salads in Italy: new evidence from market data. British food journal. 119 (7), pp. 1473-1486. [Online].